Commodity20052006200720082009
Ginger$47,246$102,395$28,200$36,302$100,916
Saffron$12$524$1,745$1,840$5,722
Turmeric (curcuma)$36   $1,021
Thyme; bay leaves$27,601$35,747$38,153$13,188$7,253
Curry$13,240$8,199$10,492$12,609$1,194
Mixtures of 2/more prods. of diff. headings of 09.04-09.10$22,955$25,136$90,171$61,516$27,753
Spices, n.e.s.$31,358$45,398$68,008$47,772$95,216
Total$142,448$217,399$236,769$173,227$239,075