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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $21,667,769 | $23,314,267 | $19,084,963 | $15,138,637 | $15,990,650 | $13,722,658 | $16,390,993 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $7,160,791 | $6,904,257 | $8,487,696 | $9,073,752 | $6,789,885 | $7,017,073 | $8,024,351 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $51,565,160 | $59,150,111 | $61,436,973 | $84,199,645 | $86,866,664 | $72,462,474 | $59,244,119 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $344,883,849 | $377,652,450 | $449,725,728 | $520,747,610 | $508,047,707 | $430,418,004 | $548,996,707 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $15,465,069 | $20,882,271 | $23,405,672 | $23,729,085 | $21,263,498 | $29,021,308 | $32,296,379 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $47,454,083 | $51,060,617 | $52,529,285 | $55,126,212 | $57,193,536 | $49,836,591 | $26,573,446 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $79,222,860 | $88,516,118 | $110,275,538 | $145,511,568 | $126,397,062 | $109,170,220 | $108,408,751 |
| Prepared/presvd. fish other than whole/in pieces | $89,880,058 | $84,036,324 | $98,890,441 | $116,893,443 | $110,528,552 | $110,181,559 | $143,142,908 |
| Caviar & caviar substitutes prepd. from fish eggs | $36,312,862 | $30,518,600 | $41,174,384 | $53,229,830 | $37,145,888 | $38,650,894 | $38,388,041 |
| Total | $693,612,501 | $742,035,015 | $865,010,680 | $1,023,649,782 | $970,223,442 | $860,480,781 | $981,465,695 |
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