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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $3,660,651 | $3,270,702 | $3,252,885 | $5,002,499 | $5,195,122 | $8,239,162 | $8,825,813 |
| Saffron | $2,502,233 | $3,039,681 | $6,438,516 | $11,139,585 | $12,652,614 | $14,030,169 | $10,389,775 |
| Turmeric (curcuma) | $1,140,998 | $1,062,193 | $1,548,208 | $2,390,001 | $2,388,674 | $4,953,306 | $5,571,268 |
| Thyme; bay leaves | $2,172,501 | $2,177,120 | | | | | |
| Curry | $1,388,609 | $1,740,189 | | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $10,709,457 | $11,648,972 | $12,468,019 | $17,534,532 | $15,582,591 | $17,253,727 | $20,597,273 |
| Spices, n.e.s. | $9,471,406 | $10,615,656 | $14,801,312 | $22,367,580 | $22,594,549 | $20,829,863 | $24,902,344 |
| Total | $31,045,855 | $33,554,513 | $38,508,940 | $58,434,197 | $58,413,550 | $65,306,227 | $70,286,473 |
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