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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $30,821 | $33,783 | $14,896 | $14,413 | $82,720 | $36,069 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $8,613 | $8,124 | $28,741 | $7,993 | $3,078 | |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $329,294 | $501,528 | $477,777 | $437,492 | $703,546 | $808,582 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $6,722,022 | $7,390,100 | $9,804,867 | $9,720,066 | $9,776,468 | $11,956,389 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $1,787,596 | $3,653,205 | $3,911,115 | $5,384,061 | $3,647,658 | $3,979,329 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $13,995 | $16,788 | $12,930 | $11,628 | $22,157 | $24,652 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $149,216 | $77,810 | $578,222 | $159,808 | $125,468 | $148,759 |
| Prepared/presvd. fish other than whole/in pieces | $52,900 | $48,239 | $101,435 | $37,956 | $63,086 | $63,654 |
| Caviar & caviar substitutes prepd. from fish eggs | $12,786 | $11,606 | $2,938 | $44,449 | $9,855 | $2,397 |
| Total | $9,107,243 | $11,741,183 | $14,932,921 | $15,817,866 | $14,434,036 | $17,019,831 |
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