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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $542,208 | $848,301 | $1,188,801 | $1,448,934 | $470,589 | $586,883 | $1,110,943 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $8,654,779 | $9,834,248 | $14,142,326 | $12,192,962 | $9,690,841 | $10,237,134 | $13,314,897 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $1,597,572 | $2,964,883 | $2,765,240 | $3,375,696 | $3,201,992 | $3,559,205 | $4,215,934 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $18,331,816 | $18,122,119 | $25,058,640 | $32,514,673 | $26,746,650 | $27,108,458 | $32,385,285 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $611,484 | $754,232 | $739,853 | $759,754 | $756,670 | $805,838 | $1,050,839 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $36,592 | $56,857 | $183,721 | $161,300 | $29,293 | $35,462 | $58,152 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $11,008,293 | $12,316,894 | $13,959,580 | $19,193,295 | $21,905,386 | $29,215,493 | $34,719,102 |
| Prepared/presvd. fish other than whole/in pieces | $11,943,430 | $12,365,566 | $16,107,882 | $21,986,365 | $21,086,792 | $16,356,646 | $17,411,792 |
| Caviar & caviar substitutes prepd. from fish eggs | $2,361,362 | $2,524,012 | $2,525,757 | $3,918,381 | $3,440,833 | $3,148,811 | $4,193,810 |
| Total | $55,087,536 | $59,787,112 | $76,671,800 | $95,551,360 | $87,329,046 | $91,053,930 | $108,460,754 |
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