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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Ginger | $1,679,803 | $1,720,079 | $1,684,086 | $2,184,675 | $2,730,027 | $3,663,720 |
| Saffron | $14,037,987 | $19,070,993 | $31,927,346 | $56,905,269 | $66,662,377 | $53,114,521 |
| Turmeric (curcuma) | $729,076 | $404,555 | $562,995 | $599,877 | $1,091,598 | $2,495,866 |
| Thyme; bay leaves | $1,983,870 | $1,599,181 | | | | |
| Curry | $185,565 | $193,999 | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $9,048,440 | $7,492,201 | $8,958,841 | $5,745,516 | $1,288,554 | $1,715,360 |
| Spices, n.e.s. | $4,568,735 | $6,017,889 | $9,660,119 | $17,998,116 | $20,370,247 | $19,948,373 |
| Total | $32,233,476 | $36,498,897 | $52,793,387 | $83,433,453 | $92,142,803 | $80,937,840 |
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