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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Sausages and similar products, of meat, meat offal or blood | $61,911,438 | $68,035,046 | $77,837,095 | $79,503,843 | $65,601,558 | $70,033,378 |
| Other prepared or preserved meat, meat offal or blood. | $148,448,008 | $166,236,204 | $212,856,176 | $236,116,199 | $238,925,977 | $239,961,045 |
| Extracts and juices of meat, fish or crustaceans | $1,698,023 | $1,733,005 | $3,034,070 | $11,444,888 | $14,153,377 | $7,015,106 |
| Prepared or preserved fish; caviar | $342,834,460 | $452,854,730 | $514,755,555 | $607,357,567 | $594,298,726 | $597,674,692 |
| Crustaceans, molluscs and other aquatic invertebrates | $118,369,448 | $138,082,146 | $163,928,649 | $151,743,649 | $125,361,570 | $150,873,112 |
| Total | $673,261,377 | $826,941,131 | $972,411,545 | $1,086,166,146 | $1,038,341,208 | $1,065,557,333 |
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