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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $382,424 | $282,344 | $765,062 | $782,000 | $231,624 | $53,307 | |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $2,365,142 | $1,355,314 | $316,964 | $3,183,155 | $3,590,182 | $3,532,434 | $6,691,220 |
| Meat of bovine animals, fresh/chilled, boneless | $204,315 | $428,327 | $1,116,264 | $2,283,832 | $789,112 | $1,775,823 | $2,307,053 |
| Total | $2,951,881 | $2,065,985 | $2,198,290 | $6,248,987 | $4,610,918 | $5,361,564 | $8,998,273 |
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