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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | | | | $10,350 | $13,527 | $16,656 | $17,917 |
| Tongues of bovine animals, frozen | | | | | | $18,748 | |
| Livers of bovine animals, frozen | $51,728 | | $30,114 | $132,006 | $347,804 | $385,494 | $434,085 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | | | | $37,259 | $15,533 | $1,533 | $1,861 |
| Edible offal of swine (excl. liver), frozen | $1,358,268 | $1,162,025 | $1,132,157 | $1,738,833 | $2,051,650 | $2,491,942 | $3,054,509 |
| Edible offal, n.e.s., frozen | | $14,120 | $46,317 | $100,874 | $2,609 | $1,646 | |
| Total | $1,409,996 | $1,176,145 | $1,208,588 | $2,019,322 | $2,431,123 | $2,916,019 | $3,508,372 |
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