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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $4,440 | $1,217 | $3,727 | $9,780 | $6,007 | $2,215 | $19,521 |
| Bran, sharps and other residues | $40,567 | | $664 | $5,693 | $6,902 | | $14,968 |
| Residues of starch manufacture and similar residues | $83,792 | $5,515 | $9,384 | $16,964 | $27,140 | $41,286 | |
| Oil-cake and other solid residues | $145,896,830 | $147,568,212 | $204,402,276 | $308,077,638 | $306,080,220 | $390,923,757 | $485,075,701 |
| Oil-cake and other solid residues | | $238,623 | | $151 | $328 | $955,961 | $1,158,843 |
| Wine lees; argol. | | $1,744 | | | | | |
| Preparations of a kind used in animal feeding. | $17,747,152 | $16,946,010 | $21,961,022 | $27,845,768 | $34,196,971 | $45,348,076 | $51,651,351 |
| Total | $163,772,781 | $164,761,321 | $226,377,073 | $335,955,994 | $340,317,568 | $437,271,295 | $537,920,384 |
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