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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $19,431,833 | $33,080,209 | $38,814,170 | $52,423,078 | $55,690,742 | $63,894,975 | $76,644,980 |
| Pasta, whether or not cooked or stuffed | $2,279,120 | $2,921,711 | $3,575,391 | $4,198,300 | $4,499,563 | $4,682,564 | $5,170,404 |
| Tapioca and substitutes therefor prepared from starch | $152 | $605 | $65 | $40 | $32 | $282 | $2,222 |
| Prepared foods | $10,489,432 | $14,533,535 | $16,023,724 | $22,148,683 | $22,733,970 | $25,348,082 | $31,284,154 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $3,961,023 | $5,784,521 | $12,268,098 | $13,949,283 | $12,470,164 | $15,234,164 | $20,272,508 |
| Total | $36,161,560 | $56,320,581 | $70,681,448 | $92,719,384 | $95,394,471 | $109,160,067 | $133,374,268 |
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