Commodity200520062007200820092010
Salmon, prepd./presvd., whole/in pieces (excl. minced)$3,489$13,562$4,748$9,971$6,425$6,901
Herrings, prepd./presvd., whole/in pieces (excl. minced) $142$191  $841
Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ...$208,529$281,408$276,287$280,729$312,909$280,538
Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ...$195,097$173,454$262,992$325,265$284,657$236,278
Mackerel, prepd./presvd., whole/in pieces (excl. minced)$99,184$107,065$196,492$194,726$371,273$219,796
Anchovies, prepd./presvd., whole/in pieces (excl. minced)$18$672 $250$17$110
Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ...$294$3,736$462$438$7,183$1,485
Prepared/presvd. fish other than whole/in pieces$847$4,023$8,157$9,837$22,298$10,137
Caviar & caviar substitutes prepd. from fish eggs$263$827$130$47 $50
Total$507,721$584,889$749,459$821,263$1,004,762$756,136