|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Edible offal of bovine animals, fresh/chilled | $97 | | | | | |
| Tongues of bovine animals, frozen | $83 | $338 | $58 | $138 | | $155 |
| Livers of bovine animals, frozen | $20,992 | $16,008 | $20,606 | $19,110 | $24,890 | $32,078 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $22,008 | $19,369 | $31,906 | $33,336 | $30,407 | $42,900 |
| Edible offal of swine, fresh/chilled | | | $1,228 | $420 | $25 | |
| Livers of swine, frozen | | $327 | $98 | | | |
| Edible offal of swine (excl. liver), frozen | $107,966 | $105,892 | $129,422 | $145,874 | $106,131 | $88,800 |
| Edible offal, n.e.s., fresh/chilled | | | $2,016 | | | |
| Edible offal, n.e.s., frozen | $257 | $5,054 | $1,706 | $2,839 | $477 | $1,212 |
| Total | $151,403 | $146,988 | $187,040 | $201,717 | $161,930 | $165,145 |
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