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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $24,521,776 | $27,802,035 | $35,557,987 | $37,539,923 | $34,240,282 | $13,098,784 | $2,299,634 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $117,875,315 | $116,965,168 | $106,155,145 | $130,255,633 | $115,738,230 | $135,041,136 | $115,275,554 |
| Meat of bovine animals, fresh/chilled, boneless | $204,784,491 | $259,824,131 | $302,374,129 | $328,411,624 | $318,196,211 | $394,398,807 | $471,838,188 |
| Total | $347,181,582 | $404,591,334 | $444,087,261 | $496,207,180 | $468,174,723 | $542,538,727 | $589,413,376 |
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