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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $50,539,414 | $62,520,488 | $80,250,606 | $95,886,572 | $73,095,530 | $62,202,290 | $84,045,366 |
| Pasta, whether or not cooked or stuffed | $36,293,912 | $40,282,064 | $51,604,471 | $66,609,068 | $59,511,837 | $62,290,757 | $68,759,623 |
| Tapioca and substitutes therefor prepared from starch | $82,279 | $284,829 | $207,138 | $231,668 | $226,458 | $264,857 | $292,742 |
| Prepared foods | $69,430,802 | $68,438,334 | $63,411,295 | $60,972,739 | $53,264,180 | $57,276,706 | $78,963,938 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $172,470,946 | $199,683,978 | $226,515,308 | $269,893,178 | $272,635,340 | $262,561,428 | $296,489,458 |
| Total | $328,817,353 | $371,209,693 | $421,988,818 | $493,593,225 | $458,733,345 | $444,596,038 | $528,551,127 |
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