Commodity2005200620072008200920102011
Ginger$325,177$29,110$29,838$123,485$92,063$158,577$128,708
Saffron$7,230$3,544$8,809$55,485$8,219$26,912$51,546
Turmeric (curcuma)$14,041$11,564$8,896$7,581$14,667$40,724$27,306
Thyme; bay leaves$15,050$6,900     
Curry$50,976$49,479     
Mixtures of 2/more prods. of diff. headings of 09.04-09.10$47,601$84,593$77,497$95,078$117,185$281,618$253,016
Spices, n.e.s.$104,580$170,697$497,715$595,551$570,356$580,730$492,962
Total$564,655$355,887$622,755$877,180$802,490$1,088,561$953,538