Commodity2005200620072008200920102011
Carcasses/half-carcasses of lamb, fresh/chilled$1,233,084$3,926,208$2,717,663$1,894,617$3,362,550$3,058,700$1,861,343
Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled$32,506 $323,189$1,399$1,983$5,419$82,592
Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in$72,981$60,497$18,244$273,327$137,848$109,427$107,850
Meat of sheep (excl. lamb), fresh/chilled, boneless$5,107$26,492$8,058 $3,848$7,467 
Carcasses/half-carcasses of lamb, frozen$207,120$145,345$45,028$167,200$98,309$140,386$202,013
Carcasses/half-carcasses of sheep (excl. lamb), frozen $509$432,865 $86,265$134,737$61,072
Meat of sheep (excl. lamb & carcasses), frozen, bone-in$3,833,986$4,654,772$4,957,943$5,160,925$4,819,233$5,959,197$7,978,396
Meat of sheep (excl. lamb), frozen, boneless$381,903$521,098$397,488$329,119$454,806$734,549$428,624
Meat of goats, fresh/chilled/frozen $5,170 $39,685$313,587$73,522$31,174
Total$5,766,687$9,340,091$8,900,478$7,866,272$9,278,429$10,223,404$10,753,064