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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Potatoes, fresh or chilled. | $3,290,364 | $6,129,612 | $6,716,892 | $7,623,804 | $6,212,331 | $7,673,011 | $5,732,535 |
| Tomatoes, fresh or chilled. | $480,808 | $453,879 | $852,451 | $1,584,517 | $1,118,040 | $1,893,214 | $1,679,208 |
| Onions, shallots, garlic, leeks and other alliaceous vegetables | $782,734 | $771,012 | $901,417 | $1,075,687 | $1,339,267 | $2,593,066 | $3,166,921 |
| Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas | $208,744 | $150,025 | $314,582 | $460,955 | $437,926 | $594,948 | $640,357 |
| Lettuce (Lactuca sativa) and chicory (Cichorium spp.) | $363,899 | $322,126 | $571,057 | $961,845 | $554,938 | $893,227 | $848,006 |
| Carrots, turnips and similar edible roots, | $192,447 | $351,025 | $632,976 | $774,840 | $912,570 | $1,654,442 | $1,671,223 |
| Cucumbers and gherkins, fresh or chilled. | $49,208 | $28,559 | $50,310 | $203,995 | $53,870 | $224,951 | $108,046 |
| Leguminous vegetables, shelled or unshelled, fresh or chilled. | $129,561 | $295,824 | $236,756 | $276,851 | $250,833 | $269,503 | $153,131 |
| Other vegetables, fresh or chilled. | $3,341,082 | $4,153,363 | $7,830,745 | $8,094,166 | $6,580,220 | $10,087,072 | $9,462,862 |
| Vegetables (uncooked), frozen. | $4,946,622 | $5,347,398 | $6,903,970 | $7,622,356 | $8,092,971 | $8,069,941 | $7,548,956 |
| Vegetables provisionally preserved | $233,189 | $478,572 | $336,399 | $471,252 | $443,216 | $300,142 | $271,697 |
| Dried vegetables, whole, cut, sliced, broken or in powder | $249,190 | $243,798 | $328,165 | $356,081 | $453,453 | $538,400 | $445,884 |
| Dried leguminous vegetables, shelled | $2,765,464 | $2,530,990 | $3,646,042 | $5,644,949 | $3,686,376 | $5,591,298 | $3,964,420 |
| Manioc, arrowroot, sweet potatoes and similar roots | $37,110 | $58,747 | $73,222 | $78,093 | $65,492 | $67,620 | $68,655 |
| Total | $17,070,422 | $21,314,930 | $29,394,984 | $35,229,391 | $30,201,503 | $40,450,835 | $35,761,901 |
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