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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $20,474 | $97,054 | $30,482 | $84,979 | $62,628 | $50,664 | $53,087 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $175,074 | $113,703 | $263,971 | $433,243 | $259,548 | $335,216 | $54,194 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $74,197 | $160,572 | $213,143 | $178,831 | $200,531 | $329,062 | $515,516 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $2,078,803 | $2,643,433 | $3,414,120 | $3,552,132 | $4,239,082 | $4,817,029 | $9,417,359 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $901,007 | $292,280 | $168,820 | $327,111 | $174,373 | $235,777 | $367,216 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $5,663 | $13,952 | $31,509 | $30,830 | $30,787 | $55,741 | $74,810 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $2,130,855 | $7,137,440 | $12,001,806 | $1,173,640 | $1,352,758 | $1,663,655 | $1,411,757 |
| Prepared/presvd. fish other than whole/in pieces | $2,545,336 | $2,272,100 | $3,992,985 | $17,674,050 | $5,755,787 | $8,132,210 | $10,375,842 |
| Caviar & caviar substitutes prepd. from fish eggs | $5,859 | $44,400 | $432,426 | $360,198 | $76,694 | $2,923,455 | $652,810 |
| Total | $7,937,268 | $12,774,934 | $20,549,262 | $23,815,014 | $12,152,188 | $18,542,809 | $22,922,591 |
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