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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $8,822 | $2,533 | $3,327 | $3,301 | $4,834 | $6,846 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $673 | $1,837 | $1,577 | $1,545 | $1,327 | $2,496 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $86,030 | $259,511 | $764,276 | $813,465 | $1,425,216 | $1,056,254 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $100,666 | $195,375 | $288,592 | $261,930 | $278,651 | $211,734 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $2,056 | $32,011 | $112,526 | $174,773 | $80,054 | $14,088 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $5,807 | $9,427 | $10,268 | $4,517 | $4,489 | $1,725 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $29,698 | $15,492 | $4,696 | $18,653 | $21,284 | $24,184 |
| Prepared/presvd. fish other than whole/in pieces | $29,748 | $33,656 | $36,938 | $24,466 | $35,252 | $42,403 |
| Caviar & caviar substitutes prepd. from fish eggs | $10,665 | $7,536 | $7,586 | $7,197 | $6,592 | $9,591 |
| Total | $274,165 | $557,378 | $1,229,786 | $1,309,847 | $1,857,699 | $1,369,321 |
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