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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $13,271 | $3,781 | $4,416 | $2,750 | $2,657 | $4,454 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $2,105 | $820 | $1,424 | $375 | $74 | $21 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $169,068 | $170,126 | $152,949 | $286,775 | $211,474 | $177,865 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $127,172 | $175,324 | $146,006 | $170,388 | $192,326 | $177,881 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $91,750 | $77,635 | $85,742 | $201,561 | $41,521 | $127,931 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $6,052 | $3,246 | $6,764 | $3,847 | $2,736 | $1,889 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $1,842 | $1,610 | $1,236 | $2,066 | $3,533 | $3,172 |
| Prepared/presvd. fish other than whole/in pieces | $3,932 | $2,874 | $623 | $1,177 | $614 | $952 |
| Caviar & caviar substitutes prepd. from fish eggs | $768 | $1,785 | $431 | $3,259 | $1,336 | $545 |
| Total | $415,960 | $437,201 | $399,591 | $672,198 | $456,271 | $494,710 |
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