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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Ginger | $1,858 | $1,961 | $1,830 | $1,639 | $811 | $1,441 |
| Saffron | $2,561 | $1,352 | $2,484 | $773 | $569 | $2,340 |
| Turmeric (curcuma) | $2,235 | $1,926 | $1,577 | $1,796 | $2,155 | $2,390 |
| Thyme; bay leaves | $7,953 | $8,962 | $6,642 | $6,348 | $6,497 | |
| Curry | $14,318 | $12,009 | $12,718 | $6,440 | $8,093 | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $631 | $1,416 | $4,417 | $2,869 | $4,587 | $6,626 |
| Spices, n.e.s. | $14,085 | $13,518 | $13,702 | $14,543 | $13,733 | $34,327 |
| Total | $43,641 | $41,144 | $43,370 | $34,408 | $36,445 | $47,124 |
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