Commodity200520062007200820092010
Carcasses/half-carcasses of bovine animals, fresh/chilled $1    
Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in$777$4,779$5,050$6,928$7,946$1,746
Meat of bovine animals, fresh/chilled, boneless$12,686$10,564$8,772 $4,736$989
Total$13,463$15,344$13,822$6,928$12,682$2,735