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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | | $572,700 | $31,800 | | | $45,400 | $25,400 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $9,813,200 | $6,336,400 | $107,000 | $1,852,100 | $202,700 | $59,600 | $335,000 |
| Meat of bovine animals, fresh/chilled, boneless | $1,354,700 | $1,312,700 | $8,500 | $2,089,500 | $71,900 | $100,800 | $301,300 |
| Total | $11,167,900 | $8,221,800 | $147,300 | $3,941,600 | $274,600 | $205,800 | $661,700 |
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