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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $1,948,600 | $1,733,100 | $733,700 | $517,500 | $122,500 | $217,800 | $511,600 |
| Other prepared or preserved meat, meat offal or blood. | $12,242,700 | $10,967,900 | $10,653,800 | $12,865,200 | $6,925,700 | $6,248,600 | $6,309,400 |
| Extracts and juices of meat, fish or crustaceans | | | | $100 | | $600 | |
| Prepared or preserved fish; caviar | $24,461,700 | $32,922,800 | $39,579,200 | $42,197,800 | $26,567,500 | $20,579,100 | $25,420,400 |
| Crustaceans, molluscs and other aquatic invertebrates | $771,700 | $442,600 | $1,533,000 | $1,820,900 | $1,065,100 | $1,381,700 | $1,199,900 |
| Total | $39,424,700 | $46,066,400 | $52,499,700 | $57,401,500 | $34,680,800 | $28,427,800 | $33,441,300 |
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