|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $18,080 | $13,860 | $20,403 | $26,507 | $21,142 | $53,472 | $41,338 |
| Saffron | $305 | $120 | $770 | $3,042 | $12,704 | $11,687 | $9,021 |
| Turmeric (curcuma) | $61 | $53 | $135 | $3,910 | $4,556 | $2,035 | $7,203 |
| Thyme; bay leaves | $35,444 | $64,460 | $75,829 | $71,059 | | | |
| Curry | $102,982 | $114,475 | $120,437 | $54,796 | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $487,728 | $311,572 | $535,669 | $668,595 | $896,292 | $895,126 | $1,033,360 |
| Spices, n.e.s. | $704,448 | $1,149,866 | $894,027 | $1,016,899 | $1,130,171 | $1,007,185 | $1,176,927 |
| Total | $1,349,048 | $1,654,406 | $1,647,270 | $1,844,808 | $2,064,865 | $1,969,505 | $2,267,849 |
|
|
