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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals & pellets of fish, fit for human consumption | $10,934 | $2,479 | $2,247 | $29,367 | $168,684 | $116,663 | $129,091 |
| Livers & roes of fish, dried/smoked/salted/in brine | $5,745 | $428 | $158 | $17,889 | $15,693 | $382 | $833 |
| Fish fillets, dried/salted/in brine but not smoked | $49,001 | $39,643 | $20,356 | $18,602 | $50,780 | $13,253 | $6,613 |
| Pacific salmon/Atlantic salmon/Danube salmon [see list of conventions for s ... | $1,803,315 | $1,175,739 | $1,054,365 | $877,186 | $496,695 | $520,711 | $595,959 |
| Herrings (Clupea harengus/pallasii), smoked, incl. fillets | $5,352 | $4,491 | $2,985 | $7,146 | $12,231 | $14,907 | $7,390 |
| Smoked fish (excl. of 0305.41 & 0305.42), incl. fillets | $164,135 | $132,334 | $143,635 | $121,735 | $206,681 | $204,783 | $206,106 |
| Cod (Gadus morhua/ogac/macrocephalus), dried, whether or not salted but not ... | $43,372 | $89,950 | $120,543 | $146,669 | $191,931 | $344,663 | $476,009 |
| Dried fish other than cod (Gadus morhua/ogac/macrocephalus), whether or not ... | $3,490 | $515 | $2,217 | $247 | $6,209 | $1,062 | $2,577 |
| Herrings (Clupea harengus/pallasii), salted (but not dried/smoked)/in brine ... | $2,650 | $183 | $2,486 | $57 | $268 | $2,725 | $95 |
| Cod (Gadus morhua/ogac/macrocephalus), salted (but not dried/smoked)/in bri ... | $539 | $1,369 | $1,785 | $1,182 | | $1,395 | $25 |
| Anchovies (Engraulis spp.), salted (but not dried/smoked)/in brine | $333 | $1,704 | $956 | $2,975 | $2,270 | $6,685 | $1,446 |
| Fish other than herrings (Clupea harengus/pallasii), cod (Gadus morhua/ogac ... | $123,752 | $73,335 | $59,598 | $68,416 | $42,127 | $33,631 | $9,502 |
| Total | $2,212,618 | $1,522,170 | $1,411,331 | $1,291,471 | $1,193,569 | $1,260,860 | $1,435,646 |
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