|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | $186,950 | $202,233 | $216,086 | $146,058 | $98,589 | $88,964 | $60,924 |
| Tongues of bovine animals, frozen | $222,456 | $182,624 | $161,628 | $369,851 | $189,308 | $42,918 | $179,425 |
| Livers of bovine animals, frozen | $51,990 | $45,945 | $39,848 | $48,577 | $129,730 | $110,887 | $212,584 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $262,239 | $392,285 | $449,703 | $618,531 | $733,982 | $675,339 | $508,027 |
| Edible offal of swine, fresh/chilled | $46,776 | $23,740 | $30,715 | $38,505 | $1,891 | $9,181 | $5,723 |
| Livers of swine, frozen | $2,495 | $822 | $452 | $119 | $29 | | $84 |
| Edible offal of swine (excl. liver), frozen | $168,739 | $298,616 | $318,728 | $296,217 | $297,634 | $241,890 | $151,774 |
| Edible offal, n.e.s., fresh/chilled | $3,567 | $3,337 | $31,641 | $23,887 | $8,369 | $17,694 | $10,787 |
| Edible offal, n.e.s., frozen | $65,529 | $142,805 | $54,672 | $100,352 | $189,461 | $292,366 | $144,539 |
| Total | $1,010,741 | $1,292,407 | $1,303,473 | $1,642,097 | $1,648,993 | $1,479,239 | $1,273,867 |
|
|
