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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Ginger | $163,729 | $137,745 | $12,583 | $132,746 | $115,745 | $217,927 | $361,006 |
| Saffron | $114,789 | $87,048 | $276,267 | $187,171 | $185,775 | $238,703 | $305,977 |
| Turmeric (curcuma) | $495,307 | $615,640 | $266,583 | $240,212 | $177,793 | $60,835 | $386,503 |
| Thyme; bay leaves | $719,396 | $786,411 | | | | | |
| Curry | $8,868 | $10,159 | | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $11,406 | $547 | $1,168 | $298 | $4,822 | $10,493 | $66,398 |
| Spices, n.e.s. | $199,774 | $140,153 | $1,787,700 | $1,455,021 | $1,799,031 | $2,165,868 | $1,926,292 |
| Total | $1,713,269 | $1,777,703 | $2,344,301 | $2,015,448 | $2,283,166 | $2,693,826 | $3,046,176 |
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