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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $3,209 | $32,419 | $2,320 | $2,528 | $2,467 | $13,052 | $6,045 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $1,235 | $607 | $435 | $1,366 | $3,497 | $2,941 | $11,074 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $255,711 | $171,472 | $106,783 | $810,744 | $356,573 | $434,438 | $1,508,134 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $690,555 | $916,082 | $868,644 | $1,437,528 | $1,055,209 | $1,739,229 | $2,858,857 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $423 | $10,124 | $71,502 | $75,622 | $84,921 | $31,508 | $668,393 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $12,764 | $13,612 | $7,567 | $1,185,734 | $1,204,549 | $1,487,618 | $1,748,277 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $381,671 | $938,622 | $1,537,121 | $1,999,012 | $1,608,221 | $503,582 | $886,715 |
| Prepared/presvd. fish other than whole/in pieces | $485,327 | $779,539 | $1,056,721 | $1,760,462 | $2,448,937 | $3,205,071 | $3,633,320 |
| Caviar & caviar substitutes prepd. from fish eggs | $12,385 | $9,330 | $13,547 | $22,210 | $5,691 | $8,478 | $18,688 |
| Total | $1,843,280 | $2,871,807 | $3,664,640 | $7,295,206 | $6,770,065 | $7,425,917 | $11,339,503 |
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