Commodity2006
Ginger$447,921
Saffron$19,438
Turmeric (curcuma)$67,589
Thyme; bay leaves$4,948
Curry$492,790
Mixtures of 2/more prods. of diff. headings of 09.04-09.10$60,903
Spices, n.e.s.$736,644
Total$1,830,233