|
| Commodity | 2005 | 2006 | 2010 |
| Ginger | | $46 | $21,052 |
| Saffron | | | $1,768 |
| Thyme; bay leaves | $28,384 | $4,752 | $5,421 |
| Curry | $28,128 | | $1,599 |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $933 | $892 | $3,261 |
| Spices, n.e.s. | $7,822 | $19,255 | $60,912 |
| Total | $65,267 | $24,945 | $94,013 |
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