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| Chapter | 2005 | 2006 | 2010 |
| Preparations of meat, of fish or of crustaceans | $1,040,374 | $987,741 | $3,033,518 |
| Sugars and sugar confectionery | $10,436,231 | $14,078,134 | $18,359,731 |
| Cocoa and cocoa preparations | $778,039 | $692,353 | $1,249,673 |
| Preparations of cereals, flour, starch or milk; bakers' wares | $5,144,070 | $5,126,118 | $13,606,472 |
| Preparations of vegetables, fruit or nuts | $6,500,356 | $3,163,575 | $8,199,388 |
| Miscellaneous edible preparations | $6,712,776 | $7,390,158 | $13,725,551 |
| Beverages, spirits and vinegar | $9,123,572 | $11,652,553 | $20,156,297 |
| Residues and waste from the food industries | $511,170 | $441,955 | $1,144,735 |
| Tobacco and manufactured tobacco substitutes | $8,075,861 | $13,646,927 | $6,117,757 |
| Total | $48,322,449 | $57,179,514 | $85,593,122 |
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