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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $367 | $1,429 | $1,313 | | $502 | |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | | | | | | $63 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $186 | $680 | $1,267 | $12,252 | $5,076 | $42,336 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $780 | $4,030 | $2,815 | $895 | $4,142 | $9,481 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $1,501 | | | | $1,145 | |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $277 | $1,041 | $25 | $756 | $197 | $2,612 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $14,856 | $19,478 | $14,069 | $11,162 | $3,740 | $1,513 |
| Prepared/presvd. fish other than whole/in pieces | $4,072 | $2,423 | $452 | $231 | $3,365 | |
| Caviar & caviar substitutes prepd. from fish eggs | | | $293 | | $171 | $191 |
| Total | $22,039 | $29,081 | $20,234 | $25,296 | $18,338 | $56,196 |
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