Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
Vegetables, fruit or nuts | $180 | $1,809 | $5,670 | $1,237 | $5,761 | $64 |
Tomatoes prepared or preserved | $788 | $21,082 | $648,085 | $1,143,737 | $948,281 | $791,346 |
Mushrooms and truffles, prepared or preserved | $1,447 | $2,157 | $1,402 | $4,973 | $44,218 | $7,212 |
Other vegetables prepared or preserved | $2,675 | | $2,055 | $22 | $5,217 | |
Other vegetables prepared or preserved | $5,983 | $42,862 | $3,376 | $2,456 | $4,631 | $103 |
Vegetables, fruit, nuts, fruit-peel | | | $100 | | $128 | $205 |
Jams, fruit jellies, marmalades, fruit or nut pastes | $3,514 | $8,094 | $8,530 | $11,116 | $12,350 | $16,433 |
Fruit, nuts and other edible parts of plants | $2,976 | $2,968 | $1,873 | $2,484 | $16,537 | $2,514 |
Fruit juices (including grape must) and vegetable juices | $108,465 | $254,826 | $230,318 | $129,282 | $442,173 | $314,874 |
Total | $126,028 | $333,798 | $901,409 | $1,295,307 | $1,479,296 | $1,132,751 |
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