Sub-Chapter200520062007200820092010
Vegetables, fruit or nuts$180$1,809$5,670$1,237$5,761$64
Tomatoes prepared or preserved$788$21,082$648,085$1,143,737$948,281$791,346
Mushrooms and truffles, prepared or preserved$1,447$2,157$1,402$4,973$44,218$7,212
Other vegetables prepared or preserved$2,675 $2,055$22$5,217 
Other vegetables prepared or preserved$5,983$42,862$3,376$2,456$4,631$103
Vegetables, fruit, nuts, fruit-peel  $100 $128$205
Jams, fruit jellies, marmalades, fruit or nut pastes$3,514$8,094$8,530$11,116$12,350$16,433
Fruit, nuts and other edible parts of plants$2,976$2,968$1,873$2,484$16,537$2,514
Fruit juices (including grape must) and vegetable juices$108,465$254,826$230,318$129,282$442,173$314,874
Total$126,028$333,798$901,409$1,295,307$1,479,296$1,132,751