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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Edible offal of bovine animals, fresh/chilled | | | $172,438 | $431,975 | $647,667 | $255,848 | $508,513 |
| Tongues of bovine animals, frozen | $124,663 | $232,911 | $68,118 | $705,005 | $545,728 | $410,846 | $725,629 |
| Livers of bovine animals, frozen | $92,000 | $7,721 | $40,751 | $34,412 | $14,960 | $33,224 | $42,999 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $144,738 | $229,683 | $2,189,274 | $3,290,758 | $3,557,320 | $2,868,295 | $2,633,433 |
| Edible offal of swine, fresh/chilled | | $127,768 | $2,834,188 | $9,352,974 | $4,091,153 | $1,695,628 | $3,656,940 |
| Livers of swine, frozen | $717,352 | $807,444 | $697,205 | $751,817 | $843,358 | $644,094 | $701,876 |
| Edible offal of swine (excl. liver), frozen | $5,628,958 | $5,483,059 | $7,011,455 | $11,586,952 | $7,925,391 | $6,671,669 | $9,247,764 |
| Edible offal, n.e.s., fresh/chilled | | $2,095 | $43,872 | $14,772 | $149,125 | $41,750 | $506,473 |
| Edible offal, n.e.s., frozen | $200,461 | $290,767 | $164,356 | $515,876 | $883,060 | $1,116,125 | $1,100,569 |
| Total | $6,908,172 | $7,181,448 | $13,221,657 | $26,684,541 | $18,657,762 | $13,737,479 | $19,124,196 |
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