Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
Edible offal of bovine animals, fresh/chilled | $9,752,964 | $9,060,873 | $9,501,563 | $7,544,809 | $7,222,870 | $11,487,909 | $5,644,640 |
Tongues of bovine animals, frozen | $1,089,213 | $1,255,053 | $872,705 | $1,944,135 | $1,473,187 | $1,432,824 | $1,294,451 |
Livers of bovine animals, frozen | $216,312 | $39,273 | $21,792 | $8,046,776 | $4,874,694 | $3,090,113 | $5,258,282 |
Edible offal of bovine animals (excl. tongues & livers), frozen | $997,603 | $1,869,336 | $1,112,889 | $2,372,749 | $1,774,466 | $1,713,468 | $2,033,928 |
Edible offal of swine, fresh/chilled | $13,746,388 | $13,568,912 | $12,678,062 | $21,034,468 | $19,689,127 | $18,175,175 | $22,051,286 |
Livers of swine, frozen | $1,983,802 | $1,829,775 | $1,771,621 | $1,894,160 | $2,101,805 | $1,597,470 | $2,840,409 |
Edible offal of swine (excl. liver), frozen | $9,834,813 | $10,534,046 | $14,078,237 | $23,312,269 | $22,834,084 | $12,070,544 | $12,211,410 |
Edible offal, n.e.s., fresh/chilled | $1,788,688 | $1,204,859 | $1,362,775 | $1,825,251 | $1,599,550 | $1,959,692 | $2,173,815 |
Edible offal, n.e.s., frozen | $897,430 | $1,217,947 | $1,147,267 | $1,874,768 | $1,136,280 | $1,519,851 | $1,123,937 |
Total | $40,307,213 | $40,580,074 | $42,546,911 | $69,849,385 | $62,706,063 | $53,047,046 | $54,632,158 |
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