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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | $27,658,633 | $40,759,519 | $40,650,605 | $45,780,567 | $40,335,634 | $31,431,306 | $30,898,317 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $28,832,585 | $30,377,405 | $34,471,846 | $46,295,148 | $40,161,768 | $36,443,505 | $55,797,612 |
| Meat of bovine animals, fresh/chilled, boneless | $86,590,165 | $111,397,244 | $131,097,694 | $151,301,739 | $142,122,807 | $147,757,979 | $178,689,009 |
| Total | $143,081,383 | $182,534,168 | $206,220,145 | $243,377,454 | $222,620,209 | $215,632,790 | $265,384,938 |
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