|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Sausages and similar products, of meat, meat offal or blood | $167,129 | $214,971 | $195,953 | $351,086 | $278,686 | $261,037 | $292,205 |
| Other prepared or preserved meat, meat offal or blood. | $3,394,186 | $2,883,844 | $3,309,954 | $3,310,407 | $4,028,562 | $2,960,828 | $5,221,449 |
| Extracts and juices of meat, fish or crustaceans | $239 | $104 | $406 | $852 | $53 | $88 | $24 |
| Prepared or preserved fish; caviar | $5,239,621 | $4,559,677 | $5,106,469 | $6,120,265 | $5,983,427 | $5,429,533 | $6,804,495 |
| Crustaceans, molluscs and other aquatic invertebrates | $255,205 | $365,650 | $412,769 | $553,411 | $481,145 | $504,581 | $590,730 |
| Total | $9,056,380 | $8,024,246 | $9,025,551 | $10,336,021 | $10,771,873 | $9,156,067 | $12,908,903 |
|
|
