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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Live fish. | $102,322 | $167,123 | $137,013 | $121,256 | $84,563 | $102,417 | $102,871 |
| Fish, fresh or chilled, excluding fish fillets | $226,124 | $95,703 | $106,452 | $136,046 | $54,000 | $74,284 | $156,908 |
| Fish, frozen, excluding fish fillets | $4,473,570 | $4,867,935 | $4,573,971 | $4,505,168 | $5,252,304 | $5,121,157 | $6,511,767 |
| Fish fillets and other fish meat (whether or not minced) | $2,211,271 | $1,928,782 | $1,919,436 | $2,200,040 | $1,620,534 | $1,789,348 | $2,140,311 |
| Fish, dried, salted or in brine; | $3,228,393 | $4,636,506 | $4,354,421 | $4,125,934 | $2,842,247 | $3,306,122 | $3,632,175 |
| Crustaceans, whether in shell or not | $1,343,734 | $1,538,106 | $1,734,536 | $1,852,651 | $1,187,135 | $1,122,388 | $1,564,469 |
| Molluscs, whether in shell or not | $599,901 | $517,526 | $375,851 | $461,321 | $382,065 | $377,600 | $590,290 |
| Total | $12,185,315 | $13,751,681 | $13,201,680 | $13,402,416 | $11,422,848 | $11,893,316 | $14,698,791 |
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