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| Commodity | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of lamb, fresh/chilled | $5,099 | $1,889 | $15,204 |
| Carcasses/half-carcasses of sheep (excl. lamb), fresh/chilled | $1,625 | | |
| Meat of sheep (excl. lamb & carcasses), fresh/chilled, bone-in | $397 | $423 | $15,108 |
| Meat of sheep (excl. lamb), fresh/chilled, boneless | $2,008 | $18,164 | $9,399 |
| Carcasses/half-carcasses of lamb, frozen | $4,782 | $90 | $88 |
| Carcasses/half-carcasses of sheep (excl. lamb), frozen | $171,013 | $264,218 | $377,998 |
| Meat of sheep (excl. lamb & carcasses), frozen, bone-in | $157,800 | $140,347 | $170,907 |
| Meat of sheep (excl. lamb), frozen, boneless | $87,506 | $181,660 | $362,829 |
| Meat of goats, fresh/chilled/frozen | $159,706 | $17,141 | $81,616 |
| Total | $589,936 | $623,932 | $1,033,149 |
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