|
| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Malt extract; food preparations of flour | $57,954,001 | $71,557,344 | $87,605,945 | $103,974,764 | $108,158,174 | $130,388,957 | $143,498,149 |
| Pasta, whether or not cooked or stuffed | $83,572,105 | $83,309,725 | $100,355,615 | $144,517,043 | $138,940,480 | $137,151,382 | $159,531,810 |
| Tapioca and substitutes therefor prepared from starch | $657,781 | $902,563 | $1,327,746 | $1,510,818 | $937,753 | $1,297,206 | $1,635,631 |
| Prepared foods | $27,811,077 | $30,909,854 | $33,018,657 | $34,315,837 | $44,340,807 | $43,250,910 | $58,525,251 |
| Bread, pastry, cakes, biscuits and other bakers' wares | $130,587,860 | $159,531,320 | $191,540,293 | $216,718,048 | $205,975,414 | $243,459,745 | $315,515,205 |
| Total | $300,582,824 | $346,210,806 | $413,848,256 | $501,036,510 | $498,352,628 | $555,548,200 | $678,706,046 |
|
|
