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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Ginger | $1,125,560 | $1,198,303 | $1,217,416 | $1,903,987 | $2,047,691 | $2,523,616 |
| Saffron | $322,126 | $461,447 | $614,465 | $1,036,885 | $1,399,501 | $1,555,778 |
| Turmeric (curcuma) | $190,912 | $188,020 | $192,405 | $227,677 | $226,118 | $586,421 |
| Thyme; bay leaves | $1,568,590 | $1,340,107 | | | | |
| Curry | $190,331 | $190,418 | | | | |
| Mixtures of 2/more prods. of diff. headings of 09.04-09.10 | $7,160,863 | $6,769,347 | $8,762,267 | $11,981,787 | $13,122,862 | $13,898,510 |
| Spices, n.e.s. | $3,298,962 | $3,774,761 | $7,075,916 | $6,572,719 | $7,378,787 | $6,329,317 |
| Total | $13,857,344 | $13,922,403 | $17,862,469 | $21,723,055 | $24,174,959 | $24,893,642 |
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