|
| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Fresh (unripened/uncured) cheese, incl. whey cheese, & curd | $57,988,506 | $60,393,612 | $105,139,645 | $89,556,511 | $71,381,636 | $63,588,032 |
| Grated/powdered cheese, of all kinds | $9,889,090 | $10,096,496 | $12,400,415 | $14,598,043 | $11,399,126 | $17,255,156 |
| Processed cheese, not grated/powdered | $13,276,767 | $13,007,907 | $15,443,731 | $19,144,198 | $18,184,901 | $16,038,902 |
| Blue-veined cheese | $9,063,738 | $9,654,828 | $12,932,305 | $21,415,598 | $16,888,170 | $13,016,186 |
| Cheese (excl. of 0406.10-0406.40) | $214,915,714 | $217,979,302 | $263,509,976 | $343,869,888 | $295,130,155 | $309,488,691 |
| Total | $305,133,815 | $311,132,145 | $409,426,072 | $488,584,238 | $412,983,988 | $419,386,967 |
|
|
