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| Commodity | 2005 | 2006 | 2007 | 2008 |
| Edible offal of bovine animals, fresh/chilled | $1,329,624 | $482,011 | $318,721 | $50,053 |
| Tongues of bovine animals, frozen | $7,218 | $28,503 | $8,962 | $3 |
| Livers of bovine animals, frozen | $34,168 | $59,113 | $50,117 | $59,219 |
| Edible offal of bovine animals (excl. tongues & livers), frozen | $797,400 | $923,824 | $989,325 | $1,830,405 |
| Edible offal of swine, fresh/chilled | $889,501 | $780,027 | $587,729 | $188,729 |
| Livers of swine, frozen | $594 | $947 | $89 | $756 |
| Edible offal of swine (excl. liver), frozen | $236,689 | $520,094 | $878,009 | $138,552 |
| Edible offal, n.e.s., fresh/chilled | $19,595 | $5,847 | $3,655 | $2,472 |
| Edible offal, n.e.s., frozen | $55,112 | $40,531 | $15,488 | $2,041 |
| Total | $3,369,901 | $2,840,897 | $2,852,095 | $2,272,230 |
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