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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Flours, meals and pellets, of meat or meat offal | $1,565,325 | $1,689,737 | $1,987,973 | $2,351,156 | $2,009,445 | $2,007,118 | $2,860,897 |
| Bran, sharps and other residues | $809,545 | $303,500 | $395,061 | $400 | $30,547 | $1,052,513 | $87,201 |
| Residues of starch manufacture and similar residues | $11,901 | $21,716 | | | $1,875 | $3,050 | $1,626 |
| Oil-cake and other solid residues | $1,699,865 | $1,218,945 | $2,411,711 | $3,264,398 | $3,512,458 | $4,506,544 | $4,811,222 |
| Oil-cake and other solid residues | $1,464,121 | $1,229,599 | $3,348,036 | $3,531,932 | $3,272,792 | $3,110,338 | $3,335,614 |
| Wine lees; argol. | $26,228 | | | | | | |
| Preparations of a kind used in animal feeding. | $4,728,450 | $5,789,479 | $7,159,372 | $10,810,196 | $11,407,764 | $13,486,479 | $18,779,349 |
| Total | $10,305,435 | $10,252,976 | $15,302,153 | $19,958,082 | $20,234,881 | $24,166,042 | $29,875,909 |
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