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| Commodity | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 | 2011 |
| Carcasses/half-carcasses of bovine animals, fresh/chilled | | | $6,920 | $6,333 | | $43,758 | $134,353 |
| Meat of bovine animals, fresh/chilled (excl. of 0201.10), bone-in | $21,244 | $16,778 | $178,756 | $26,011 | $91,599 | $382,835 | $48,779 |
| Meat of bovine animals, fresh/chilled, boneless | $254,542 | $1,281 | $3,228 | $39,872 | $222,570 | $114 | $1,945 |
| Total | $275,786 | $18,059 | $188,904 | $72,216 | $314,169 | $426,707 | $185,077 |
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