|
| Commodity | 2006 | 2007 | 2008 |
| Salmon, prepd./presvd., whole/in pieces (excl. minced) | $22,309 | $21,201 | $20,033 |
| Herrings, prepd./presvd., whole/in pieces (excl. minced) | $434 | $1,801 | $1,980 |
| Sardines, sardinella & brisling/sprats, prepd./presvd., whole/in pieces (ex ... | $51,487 | $59,143 | $75,121 |
| Tunas, skipjack & bonito (Sarda spp.), prepd./presvd., whole/in pieces (exc ... | $74,719 | $83,616 | $95,088 |
| Mackerel, prepd./presvd., whole/in pieces (excl. minced) | $5,281 | $8,628 | $6,146 |
| Anchovies, prepd./presvd., whole/in pieces (excl. minced) | $5,737 | $5,716 | $7,383 |
| Fish (excl. of 1604.11-1604.16), prepd./presvd., whole/in pieces (excl. min ... | $12,514 | $8,484 | $7,356 |
| Prepared/presvd. fish other than whole/in pieces | $9,381 | $19,461 | $30,863 |
| Caviar & caviar substitutes prepd. from fish eggs | $23,350 | $27,637 | $2,559 |
| Total | $205,212 | $235,687 | $246,529 |
|
|
