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| Sub-Chapter | 2005 | 2007 | 2008 |
| Milk and cream, not concentrated nor containing added sugar | $27,366,080 | $26,710,226 | $38,166,973 |
| Milk and cream, concentrated or containing added sugar | $216,182,695 | $314,624,006 | $485,894,262 |
| Buttermilk, curdled milk and cream or yogurt | $10,806,701 | $16,174,406 | $20,009,568 |
| Whey, whether or not concentrated or containing added sugar | $798,465 | $2,687,575 | $3,158,953 |
| Cheese and curd. | $91,308,242 | $148,253,532 | $181,883,991 |
| Birds' eggs, in shell, fresh, preserved or cooked. | $27,031,676 | $41,443,368 | $58,594,382 |
| Birds' eggs, not in shell, and egg yolks | $3,287,086 | $7,768,533 | $10,455,997 |
| Natural honey. | $7,187,198 | $9,486,559 | $10,232,233 |
| Edible products of animal origin, not elsewhere specified | $109,487 | $90,675 | $2,310 |
| Total | $384,077,630 | $567,238,880 | $808,398,669 |
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