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| Sub-Chapter | 2005 | 2006 | 2007 | 2008 | 2009 | 2010 |
| Flours, meals and pellets, of meat or meat offal | $642,529 | $2,812,915 | $2,882,808 | $3,142,264 | $2,080,701 | $4,643,296 |
| Bran, sharps and other residues | $53,909 | $163,891 | $181,410 | $22,927 | $175,545 | $1,424,489 |
| Residues of starch manufacture and similar residues | | | $115 | $194 | $268 | $26,392 |
| Oil-cake and other solid residues | $1,996,168 | $2,777,628 | $938,321 | $48,221 | $391,931 | $5,992,351 |
| Oil-cake and other solid residues | | | | $21 | $631 | |
| Oil-cake and other solid residues | $82,969 | $2,921 | $4 | $10,789 | $5,817 | $8,845,529 |
| Wine lees; argol. | | $322 | $8,350 | $136 | | |
| Preparations of a kind used in animal feeding. | $430,865 | $1,776,739 | $3,565,687 | $4,364,769 | $7,155,886 | $10,534,048 |
| Total | $3,206,440 | $7,534,416 | $7,576,695 | $7,589,321 | $9,810,779 | $31,466,105 |
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